These white chocolate Reese’s cups are my new favorite go to when we have a sweet tooth and you won’t believe how fast and easy they are to make! Store them in the freezer and eat them when you are ready, no need to defrost, they don’t completely freeze so they are perfect straight out of the freezer. Here is the best part, there are only TWO ingredients and they are sugar and gluten free.
With Christmas quickly approaching, I wanted to give you all a 10% discount starting today all the way until December 31st. (Sale only applies to purchases here on my website not Amazon) – My book, Eat Pray Get Well – A Journey from Chronic Illness, Brokenness & Junk Food Junkie to Wholeness & Wellness is a beautiful gift for anyone suffering from chronic disease, seek emotional healing, or just need delicious gluten free recipes. Foreword written by Doug Kaufmann – Host of televisions “Know the Cause”.
A story of overcoming chronic illness, a difficult childhood, and food addiction, along with tools … with 60 recipes free of gluten, wheat, yeast, peanuts, refined sugar ~
Coming up…I interview world renowned cardiologist and author Dr. Stephen Sinatra What he says about our emotions and heart health is so fascinating. Stay tuned….
Television – I share my story of chronic illness on tv’s “Know the Cause”
About Eat Pray Get Well (book) – If you’ve read My Story on this blog, you know I’ve spent decades in some pretty dark places. Looking back, I estimate I’ve taken over 100 courses of antibiotics and have seen over 60 doctors and specialists, not to mention many unnecessary surgeries. Along with that struggle I fought to overcome a difficult childhood and discovered a relationship with God in the process.
This is not your grandmother’s cookbook. In Eat Pray GET WELL, I invite you into my journey from a childhood filled with rejection and emotional abuse to chronic illness into her adult years. I share how God used both of these debilitating tragedies to reveal His grace, healing, and blessings in unimaginable ways. Eat Pray GET WELL is entertaining, inspiring, and most of all will help you gain the tools needed to help heal your body and soul.
- Lily's White Chocolate Chips (these chips are sugar free)
- Almond Butter
- NOTE - I do NOT get compensated by Lily's for mentioning or using their product.
- Melt ½ bag of white chocolate in microwave safe bowl for 30 seconds. Stir until completely melted and creamy. Fill mini cupcake holders with a spoonful of white chocolate. Scoop in the desired amount of almond butter on top of chocolate, finish with more white chocolate on top of almond butter. Once all of your cups are filled place in the freezer for at least 30 minutes. You can eat these RIGHT out of the freezer, they don't completely freeze so they are easy to eat straight out of the freezer. Enjoy!