Dominick and I headed to the beach for the day to relax and to make our favorite chocolate chunk cookies, come join us and we will show you how to make them…
Also, last week I was back on Christian Television Network giving my testimony. I was so blessed to have my mother by my side supporting me all the way!
Chocolate Chunk Cookies (Sugar + Gluten Free)
Author: Erin Porter
Ingredients
- 1 cup cashew or almond butter ( I used cashew butter)
- 1 cup unsweetened coconut flakes
- 1 bar of Lily's Chocolate (it's sweetened with Stevia) - I use the Milk chocolate Salted Caramel or the Milk Chocolate with Hazelnuts
- 5 tbsp xylitol
- ½ tsp vanilla
- 1 organic egg
- pinch of chia and flax seeds
Instructions
- Bake for 10 minutes at 350 degrees
- I don't suggest that you use a butter knife to cut the chocolate like I did, that is all I had available 🙂
Erin, I am excited to have found you and your recipe book! I think I am you in regards to sinuses! I have been healing my gut and am so much better in some respects, but my sinuses are still inflamed! Just did a mold and fungal test on myself and am going to test my house. Did you order a specific home mold test, or just any will do?
HI Christine! Oh wow, sorry to hear about your sinuses that is rough! Glad you are doing probiotics, hopefully you changed your diet too…here is where you can buy the plates and I have a video showing you how :)https://microbalancehealthproducts.com/all-products/?rfsn=1322494.cbb045
Hi,
Thanks for the great recipe, was wondering I have a milk allergy as well as gluten (celiac). What other chocolate would be
good to replace the milk chocolate? Thanks 🙂
Hi Mary! I normally use coconut, almond, or oat milk…delicious 🙂