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Bacon Wrapped Double Cheese Stuffed Jalapeños

October 15, 2018 by Erin Porter Leave a Comment

These bacon wrapped double cheese stuffed jalapenos are perfect if you are trying to stick to the Kaufmann 2 diet or the keto diet.  When eliminating grains and sugar you have to be creative in order to not feel deprived of your favorite foods, or worse, have your guests feel deprived when you entertain!   Below is a step by step on how to make this easy appetizer.  Also, some cool facts about jalapenos – they fight bacterial infections, are high in nutrients, may help fight cancer, and are low calorie!

Step 1 – cut peppers in half and remove seeds.

Step 2 – stuff with cream cheese

Step 3- add a slice of yogurt cheese

Step 4 – wrap turkey bacon

Step 5 – Bake for 20 minutes then broil for 5-6 minutes.  Enjoy!

 

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Bacon Wrapped Double Cheese Stuffed Jalapeños
Author: Erin Porter
Recipe type: snacks
 
Ingredients
  • Jalapenos (8 jalapenos/16 stuffed jalapenos will feed about 5 people- 3 each)
  • 8 ounce package cream cheese
  • Yogurt cheese cut into strips
  • Turkey bacon (antibiotic and hormone free)
Instructions
  1. Preheat oven to 350 degrees. Slice jalapeños in half length wise. Remove seeds and wash. Fill with cream cheese. Place a strip of yogurt cheese on top of each one. Slice turkey bacon length wise and wrap around jalapeno. Place stuffed and wrapped Jalapeno in an oven safe dish. Bake for 30 minutes then broil for 5-6 more minutes. Carefully watch them as they can burn quickly. Enjoy!
Notes
Phase II
3.5.3251

 

 

 

Filed Under: Recipes, Side Dishes, Snacks

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About Me

I have been fortunate enough to have been featured on national Television including PBS American Health Journal and Know the Cause, God TV, Christian Television Network and more. If you have any chronic disease that has not responded to traditional medicine there is often one cause that is often overlooked. This was the case for me and until I found my "cause" I would stay sick for decades. I am interested in sharing information on how to heal not only physically but emotionally as well. I have a degree in photography and besides my passion for photographing food, my other loves are my family, writing, helping others, and creating new healthy recipes. All of which gets to be played out by having EPGW. I am blessed to be living out my purpose! continue →

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