Skip to main content

Healthy Spinach Artichoke Dip

Written by Erin Porter

This spinach artichoke dip recipes reminds me of my old days (and ways).  We’d go out on a Friday night,  have a beer or two, and some deliciously unhealthy appetizers.   When I first started this diet I felt very sorry for myself and mourned (a lot) over the food I was giving up.  And that food was a long list!  Wheat, corn, peanuts, anything with yeast and most sugars.  But the more I started to experiment with food (and replacements for junk food) the more I became amazed at the large variety of food choices.  This is one recipe we have been making on football Sunday’s lately.

spinach artichoke dip

 

I wish I could take total credit for this delicious recipe but I found it in the book “Cooking your way to good health” by Doug Kaufmann.  I did however put my own spin on it and added real garlic.  Garlic is a proven antibacterial, antiviral, and anti-fungal not to mention there is almost no better flavor in the world.  I also used less cream cheese and more yogurt.  If you are following the Doug Kaufmann diet, this would be considered Kaufmann 1.

 

A bowl of spinach artichoke dip with bean chips

Video: How to Make Spinach Artichoke Dip

Television

Related Posts

Spinach Artichoke Dip

Erin Porter
Try this healthy spinach artichoke dip recipe that is also Kaufmann Diet friendly.
Course Snacks

Ingredients
  

  • 6.5 oz Artichoke hearts (drain and slightly chop them)
  • 2 cups Spinach (fresh and chopped) not frozen
  • 3 cloves Garlic
  • 1 tbsp Olive oil
  • 4 oz Cream cheese
  • 1 cup Greek yogurt (plain, no sugar added- I use Stonyfield organic greek yogurt)
  • 1/2 tsp Crushed red pepper flakes
  • 1/4 tsp Salt
  • pinch Garlic powder
  • pinch Black pepper

Instructions
 

  • Chop garlic.
  • Add olive oil in skillet over medium heat.
  • Once skillet is hot, sauté garlic until slightly golden brown.
  • Add chopped spinach and artichoke until spinach is wilted.
  • Add in cream cheese and all other ingredients EXCEPT for yogurt.
  • Once mixture is warm, take off stove and put in bowl. Then add the yogurt. I like to add the yogurt once the mixture cools a little bit since yogurt may loose it's probiotics when heated. Enjoy!

Check out Eat Pray Get Well the book!  A Journey from Chronic Illness & Brokenness to Wholeness & Healing

 


Erin Porter
Erin Porter
I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed.

Recent Posts


Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Eat Pray Get Well Book

If you suffer from Chronic Fatigue, Sinus Infections, Fibromyalgia, Food Allergies, Auto Immune Disease, Acid Reflux, Candida, Depression – this book is for you.

Don’t Miss a Post!

Newsletter

About Erin

I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed. My book Eat Pray Get Well is about overcoming a tumultuous childhood, decades of chronic illness, and finding God in the process. Includes exclusive interviews with renowned Cardiologist Dr. Stephen Sinatra, Supermodel Carol Alt, Doug Kaufmann, and many more. Plus 55 gluten free recipes woven throughout. 

Legal Information

As an Amazon Associate EatPrayGetWell.com earns from qualifying purchases. EatPrayGetWell.com also participates in affiliate programs with ShareASale and other sites. EatPrayGetWell.com is compensated for referring traffic and business to these companies.

Favorite Health Posts