How To Make Easy Lemon Bites (Gluten And Sugar Free)

Lemon Bites are easy to make and not just for summer.  Especially if you live in Florida like I do.  If you want to know how to make these easy lemon bites gluten free and sugar free you have come to the right place.

As a general rule, all you need to make any sugar and gluten free dessert including these lemon bites, is to have a great gluten free flour alternative on hand, as well as a sugar free healthy sweetener.

Close up of Lemon Bites with Powdered Sugar On Top

What You Need To Make Sugar Free Lemon Bites

Crust

• 1 cup tapioca flour
• ¾ cup almond flour (I used Bob’s red mill)
• 1 stick grass fed butter (softened)
• ½ cup monk fruit or xylitol
• ¼ tsp vanilla extract
• dash of salt

Lemon Filling

• 3 lemons
• 4 eggs
• ¼ flour (1/8 cup tapioca flour and ⅛ cup almond flour)
• ½ cup monk fruit or xylitol

Lemon bites stacked high with a bowl of lemons in the background

Watch me Make Sugar Free Chocolate Mug Cake on CBS

How To Make Gluten and Sugar Free Lemon Bites

• Preheat oven to 350 degrees.
• Mix all ingredients for CRUST and mix well until you form a dough.
• Place dough in a round or circular oven safe dish. (No need to grease the dish due to the butter)
• Pat down until the dish is covered with the crust. Bake crust for 10 minutes.
• In a medium size bowl zest one lemon and add the juice of all 3 lemons, then add remaining lemon filling ingredients mentioned above.
• Once crust has baked for 10 minutes pour lemon filling on top of crust and bake for 20 minutes. Filling will stiffen once cooled.
• Cool in refrigerator for a least one hour before cutting into circles with a cookie cutter or you can simply cut into squares.
• Top with sugar free powdered sugar if desired.
• This recipe is Kaufmann Diet (phase 1) friendly as well as keto friendly – For more information on the Kaufmann diet

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More Sugar Free Lemon Recipes:

Lemon Chia Pancakes

How To Make Easy Lemon Ricotta Cookies (Gluten & Sugar Free)

Easy Lemon Bites (Gluten And Sugar Free)

Erin Porter

Enjoy this delicious easy lemon bites recipe with the added benefits of gluten and sugar free.

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Course Desserts

Ingredients

  

Crust

• 1 cup Tapioca flour
• 3/4 cup Almond flour (I used Bob’s red mill)
• 1 Stick grass fed butter (softened)
• 1/2 cup Monk fruit or xylitol
• 1/4 tsp Vanilla extract
• Dash of salt

Filling

• 3 Lemons
• 4 Eggs
• 1/4 Flour (1/8 cup tapioca flour and 1/8 cup almond flour)
• 1/2 cup Monk fruit or xylitol

Instructions

 

• Preheat oven to 350 degrees.

Crust Instructions

• Mix all crust ingredients and mix well until you form a dough.
• Place dough in a round or circular oven safe dish. (No need to grease the dish due to the butter)
• Pat down until the dish is covered with the crust. Bake crust for 10 minutes.

Filling Instructions

• In a medium size bowl zest one lemon and add the juice of all 3 lemons, then add remaining lemon filling ingredients mentioned above.
• Once crust has baked for 10 minutes pour lemon filling on top of crust and bake for 20 minutes. Filling will stiffen once cooled.
• Cool in refrigerator for a least one hour before cutting into circles with a cookie cutter or you can simply cut into squares.
• Top with sugar free powdered sugar if desired.

Notes

This recipe is Kaufmann 1 Diet (kaufmann phase 1) friendly as well as keto friendly - for an explanation of Kaufmann diet.