How To Make Homemade Everything Bagels (Yeast, Dairy & Gluten Free)

These homemade everything bagels may be free of yeast, dairy, and gluten but don’t let that scare you.  They are delicious!

As a general rule, all you need to make any gluten free bagels including these homemade everything bagels, is to have a great gluten free flour alternative on hand.  These bagels are yeast free, dairy free and gluten free.  Read on and I’ll show you how to make homemade bagels that are crunchy on the outside and soft on the inside.  My son, a picky eater,  just rated them a 10 out of 10.  

What You Need To Make Homemade Everything Bagels

Don’t use any substitutions in the flour or the yogurt.  I tried this recipe with a dairy yogurt as well as a different gluten free flour and it was too sticky to handle.

1 cup flour – I used Bob’s Red Mill 1 to 1 baking flour
1 cup Almond milk yogurt plain – I used 360 Brand
2 teaspoon baking powder
dash of salt
1 egg white (to use on top as the the egg wash)
Trader Joes Everything everything but the bagel seasoning for the top

Make 4 balls with the dough and place them on the parchment paper before gently pressing down on each ball.  Then proceed to make the hole (see directions) …..

Instructions For Making Homemade Everything Bagels

  • Preheat oven to 375.
  • Mix all ingredients except egg and everything bagel seasoning.
  • Pick up dough and roll into several balls the size of bagels, the dough is not too sticky to handle.
  • Place them on parchment paper and slightly push down on them.
  • Coat your index finger with flour and create a hole in the middle of the bagel.
  • Use the egg wash on top before placing in oven.
  • Bake for 25 -27 minutes.
  • Makes 4 bagels or 8 minis. Enjoy!

Photo Below: Right before going in the oven sprinkle some Trader Joe’s Everything but the Bagel seasoning….

Watch me make sugar free blueberry muffins on ABC Morning Blend show

UPDATE – The second edition of my book Eat Pray Get Well – A journey from Chronic Illness & Brokenness To Wholeness & Healing has been released.  Forward written by Doug Kaufmann – host of Know The Cause

More Gluten Free/Sugar Free Breakfast Ideas:

https://eatpraygetwell.com/2016/06/18/sugar-free-blueberry-muffin-recipe/

Note: This blueberry muffin recipe is okay if you are following the Kaufmann diet, and would be considered Kaufmann 1 (or Phase 1)

Everything Bagel
Author: 
Recipe type: Breakfast
 
Ingredients
Instructions
  1. Preheat oven to 375. Mix all ingredients except egg and everything bagel seasoning. Pick up dough and roll into several balls the size of bagels, the dough is not too sticky to handle. Place them on parchment paper and slightly push down on them. Coat your index finger with flour and create a hole in the middle of the bagel. Use the egg wash on top before placing in oven.
  2. Bake for 25 -27 minutes. Makes 4 bagels or 8 minis. Enjoy!
Notes
This would not fall under the Kaufmann diet due to the white rice and potato starch in the flour. This is one of the very few recipes you will find on my site that does not fit the Kaufmann diet as I do like to follow that way of eating 90% of the time.

 

 

 

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About Erin

I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed. My book Eat Pray Get Well is about overcoming a tumultuous childhood, decades of chronic illness, and finding God in the process. Includes exclusive interviews with renowned Cardiologist Dr. Stephen Sinatra, Supermodel Carol Alt, Doug Kaufmann, and many more. Plus 55 gluten free recipes woven throughout. 

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