Easy Cheddar Biscuits (Gluten Free) in 10 minutes

These cheddar biscuits are not the Reeses cup smoothie I said was coming your way, but they are just as good especially if you miss warm bread!  I have the habit of experimenting with recipes and when they come out great, I jot them down on a piece of old mail usually never to be seen again.  That is what happened with the smoothie recipe and I just could not seem to duplicate it, so I went with these biscuits.  I don’t think you will be disappointed…. especially if you haven’t had bread in awhile.

Some exciting things are coming up.  I am going to start doing Facebook “Live” so you can come ask questions and learn from others questions, and Doug Kaufmann – host of the television show “Know The Cause” will be joining as my first guest!

Easy Cheddar Biscuits (Gluten Free)

Erin Porter

Try this quick and easy gluten free cheddar biscuit recipe.

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Course Breads and Muffins

Ingredients

  

• 1 cup Namaste Perfect Flour Blend
• 1 Egg
• 4 tbsp Grass fed butter (cooled)
• 3/4 cup Cheddar cheese
• 4 tbsp Milk (I have used both a quality dairy milk, and almond milk in the past for this recipe)
• 1 tsp Xylitol
• 1/2 tsp Baking soda
• 1 1/2 tsp Baking powder
• 1/4 tsp Salt

Instructions

 

• Heat oven to 450 degrees.
• Spray cookie sheet with non stick.
• Cut butter into 4 pieces.
• Place all ingredients in food processor and mix well.
• Drop biscuits on cookie sheet and bake approximately 8-10 minutes. I start checking the oven after the 6 minute mark as the size of the biscuit will depend on how long they take to turn golden brown. Enjoy!

Notes

Many recipes will tell you not to mix all ingredients together or blend too long. With this recipe I found placing ALL ingredients in the food processor at the same time and blending it really well works perfectly.

Kaufmann 2 Diet (Kaufmann Phase II)