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Easy Homemade Everything Bagels (Yeast, Dairy & Gluten Free)

June 8, 2020 by Erin Porter Leave a Comment

I kind of dislike having to mention the “gluten free” or “dairy free” in recipes because some how the recipe sounds like it just won’t be as good and this is just not the case here.  I was so surprised how well these bagels turned out, and how FAST you can make them (we are talking about less than 5 minutes before you are placing them in the oven) and no boiling necessary!  They are crispy on the outside and super soft on the inside.  My son, a picky eater,  just rated them a 10 out of 10.  Try not to use ANY substitutions in the flour, the yogurt, etc as I cannot vouch for how they will turn out.  Enjoy.

Note – I do NOT get a kick back from any of these brands mentioned.

Make 4 balls with the dough and place them on the parchment paper before gently pressing down on each ball.  Then proceed to make the hole (see directions) …..

Right before going in the oven….

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Everything Bagel
Author: Erin Porter
Recipe type: Breakfast
 
Ingredients
  • 1 cup flour I used Bob's Red Mill 1 to 1 baking flour (gluten & Wheat Free)
  • 1 cup Almondmilk yogurt plain - I used 360 Brand (wholefoods)
  • 2 teaspoon baking powder
  • dash of salt
  • 1 egg white (to use on top as the the egg wash)
  • Trader Joes Everything everything but the bagel seasoning for the top
Instructions
  1. Preheat oven to 375. Mix all ingredients except egg and everything bagel seasoning. Pick up dough and roll into several balls the size of bagels, the dough is not too sticky to handle. Place them on parchment paper and slightly push down on them. Coat your index finger with flour and create a hole in the middle of the bagel. Use the egg wash on top before placing in overn.
  2. Bake for 25 -27 minutes. Makes 4 bagels or 8 minis. Enjoy!
Notes
This would not fall under the Kaufmann diet due to the white rice and potato starch in the flour. This is one of the very few recipes you will find on my site that does not fit the Kaufmann diet as I do like to follow that way of eating 90% of the time.
3.5.3251

 

 

Filed Under: Breads and Muffins, Breakfast, Recipes Tagged With: bagels, bread, dairyfree, faith, glutenfree, healthy, vegan

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About Me

I have been fortunate enough to have been featured on national Television including PBS American Health Journal and Know the Cause, God TV, Christian Television Network and more. If you have any chronic disease that has not responded to traditional medicine there is often one cause that is often overlooked. This was the case for me and until I found my "cause" I would stay sick for decades. I am interested in sharing information on how to heal not only physically but emotionally as well. I have a degree in photography and besides my passion for photographing food, my other loves are my family, writing, helping others, and creating new healthy recipes. All of which gets to be played out by having EPGW. I am blessed to be living out my purpose! continue →

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