It doesn’t get any easier than this no bake pumpkin cheesecake. It takes under ten minutes to throw together, and is also gluten free, grain free, and low in sugar. If you are looking for a fast, easy to make dessert for Thanksgiving this is it! Enjoy and Happy Thanksgiving!
Grain Free No Bake Pumpkin Cheesecake
Author: Erin Porter
Recipe type: Dessert
Ingredients
- CRUST
- 1½ cup almond flour
- 1 tsp chia seeds (optional)
- 4 tbsp lightly salted butter (melted)
- 2 tbs honey
- 1 tsp coconut or almond milk
- dash of cinnamon
- PUMPKIN CHEESECAKE FILLING
- 1 15 oz can pumpkin puree (nothing else added)
- 8 oz whipped cream cheese
- ⅓ cup xylitol
- 1 tbs pure maple syrup
- 1 tsp pumpkin spice
- ½ tsp nutmeg
- dash cinnamon
- whip cream for topping (you can buy coconut whip cream if you want non-dairy filling)
Instructions
- Blend all ingredients in the crust and pat down into a pie dish. Now combine all ingredients for pumpkin cheesecake filling and blend with a cake beater. Place filling in dish on top of crust and chill for one hour before putting whip cream on top. Sprinkle additional cinnamon on top if desired. Enjoy!
Leave a Reply