The Best Balsamic Vinaigrette Recipe (I Bring this to Restaurants)

This balsamic vinaigrette recipe is my favorite salad dressing at the moment.  It can be made in under 5 minutes and I take it with me to restaurants.  Watch below as I make this in minutes!

Video – How to Make Balsamic Vinaigrette

Below are the 2 oz glass bottles I ordered from Amazon to take foods such as this dressing on the go.  You get 12 of them for 9.99 and they come with water proof labels.  I also put nuts and seeds in them as well and carry it in my purse.

What You Need to Make this Balsamic Vinaigrette Recipe

1/3 cup olive oil (cold pressed)

1/4 cup balsamic vinegar

1 tsp dijon mustard

1 tsp maple syrup

1/4 inch slice of garlic (not the whole clove)

dash of Italian seasoning optional

1/4 tsp salt

dash pepper

1/2 lemon (just the juice) – use 1/4 of the lemon if you don’t love lemon

Instructions

Place all ingredients in a Vitamix or high powered blender.  Enjoy!

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The Best Balsamic Vinaigrette Recipe (I Bring this to Restaurants)

Erin Porter

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Ingredients

  

• 1/3 cup olive oil cold pressed
• 1/4 cup balsamic vinegar
• 1 tsp dijon mustard I do just a tad under a tsp
• 1 tsp maple syrup I do just a tad under a tsp
• 1/4 inch slice of raw garlic not a whole clove
• dash of Italian seasoning optional
• 1/4 tsp salt
• dash pepper
• 1/2 lemon (just the juice) use 1/4 of the lemon if you don't love lemon

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