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Taco Bowl (Kaufmann Diet Friendly)

Written by Erin Porter

When I first started the Kaufmann diet over a decade ago due to mold illness I was at a loss as to what to eat.  Slowly I started building my recipe base and it became so easy to make dishes like this taco bowl Kaufmann diet friendly.  I also love sharing what I learned about overcoming mold illness and I share my interview with Doug Kaufmann on Know the Cause below.

taco bowl on a colorful napkin on a cutting board

What You Need to Make Taco Bowls

  • 1 lb. Ground Beef grass feed-antibiotic and hormone free
  • Wick Fowlers Taco Seasoning contains no sugar, yeast, or anything artificial
  • Large Lettuce Wraps
  • Cilantro
  • 1 Avocado
  • 1 Medium Onion
  • 1 Can Black Beans
  • 1 Tomato diced
  • Mozzarella or Yogurt cheese shredded
  • Jalapeno – optional
  • Sour Cream – optional
  • Salsa – optional

taco bowl surrounding by salsa and other ingredients

Television

Interview below with Doug Kaufmann on Know the Cause.  We discuss mold illness and the diseases that mold exposure can cause.


Instructions

  • Brown the ground beef in a skillet on medium-high heat.
  • While the meat is browning prepare your bowl by placing one large lettuce leaf inside a bowl.
  • Dice tomato, cilantro, jalapeno, and avocado and set aside.
  • Once the meat is brown add taco seasoning with a few tbsp. of water and stir until blended. Let cook additional 2 minutes.
  • Add seasoned meat to your lettuce bowl then pile on desired amount of black beans, cheese, cilantro, tomato, onion, and avocado.
  • Top with sour cream and salsa if desired.

This recipe is fine for Kaufmann 2 diet, also referred to as Kaufmann Phase 2.

mexicanbowl

Mexican Taco Bowl

Erin Porter
This Mexican Taco Bowl is bursting with flavor and you know I wouldn’t have it any other way.   The best part about this meal is not only can it be put together in less than thirty minutes but it also has the kids seal of approval. 
Course Main Dishes

Ingredients
  

  • 1 lb. Ground Beef grass feed-antibiotic and hormone free-
  • Wick Fowlers Taco Seasoning contains no sugar, yeast, or anything artificial
  • Large Lettuce Wraps
  • Cilantro
  • 1 Avocado
  • 1 Medium Onion
  • 1 Can Black Beans
  • 1 Tomato diced
  • Mozzarella or Yogurt cheese shredded
  • Jalapeno - optional
  • Sour Cream - optional
  • Salsa - optional

Instructions
 

  • Brown the ground beef in a skillet on medium-high heat.
  • While the meat is browning prepare your bowl by placing one large lettuce leaf inside a bowl.
  • Dice tomato, cilantro, jalapeno, and avocado and set aside.
  • Once the meat is brown add taco seasoning with a few tbsp. of water and stir until blended. Let cook additional 2 minutes.
  • Add seasoned meat to your lettuce bowl then pile on desired amount of black beans, cheese, cilantro, tomato, onion, and avocado.
  • Top with sour cream and salsa if desired.

Notes

Kaufmann 2 Diet (Kaufmann Phase II)

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Erin Porter
Erin Porter
I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed.

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About Erin

I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed. My book Eat Pray Get Well is about overcoming a tumultuous childhood, decades of chronic illness, and finding God in the process. Includes exclusive interviews with renowned Cardiologist Dr. Stephen Sinatra, Supermodel Carol Alt, Doug Kaufmann, and many more. Plus 55 gluten free recipes woven throughout. 

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