Stuffed Poblano Peppers
Written by Erin Porter
Looking for more recipes where you can ditch the bread and use real food as wraps? This stuffed poblano pepper recipe is pretty much like a burrito gone healthy. You can enjoy all the flavors of a Mexican meal while still nourishing your body!
The poblano pepper is relatively mild so the nice thing about this dish is you can make it as spicy (or not) as you’d like. The Crunch Pak green apples add just the right amount of sweetness to this savory dish.
Nutritional break down of this meal: (the exciting part)!
Poblano Peppers – one poblano pepper contains 25% of the daily recommended dose vitamin b2 and riboflavin. Riboflavin is what helps fight off cancer cells. They also are great for the immune system and reduces inflammation.
Avocado – there are so many good thing about avocado, where to even start? They are heart healthy, have more potassium than bananas, can help lower cholesterol, contain a lot of fiber, help fight cancer, and promotes healthy skin, hair, and eyes.
Green Apples – high fiber content, contain antioxidants, help lower cholesterol, contain potassium and vitamins like K and C.
Tomato – contains nice amounts of vitamins B6, A, C, potassium, and iron. Good for your heart, vision, and digestion.
Yogurt Cheese – my favorite reason to eat yogurt cheese, it provides a nice little dose of probiotics!
Disclosure – This is a sponsored post in which I was compensated by Crunch Pak. All opinions are my own, and I thank you for supporting the companies that make Eat Pray Get Well possible.
Stuffed Poblano Peppers
- 3/4 lb Organic grass fed beef
- 4 Poblano peppers
- 1/4 Yellow onion (optional)
- Diced green tart apples (I used Crunch Pak apples)
- 1 Tomato diced
- Yogurt cheese
- 1/2 Package simply organic taco seasoning (has no preservatives or fillers)
- 1 Avocado
- Salsa (optional - use a clean salsa with no sugar/preservatives for topping)
- In a medium skillet brown ground beef and onion.
- Add taco seasoning.
- Cut peppers lengthwise and clean out seeds.
- Preheat oven to broil.
- Remove beef and add tomato and apple. Stir.
- Stuff peppers with meat and top with yogurt cheese.
- Broil about 5-7 minutes.
- Garnish with avocado, jalapeño, and salsa. Enjoy!
If you suffer from Chronic Fatigue, Sinus Infections, Fibromyalgia, Food Allergies, Auto Immune Disease, Acid Reflux, Candida, Depression – this book is for you.
I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed. My book Eat Pray Get Well is about overcoming a tumultuous childhood, decades of chronic illness, and finding God in the process. Includes exclusive interviews with renowned Cardiologist Dr. Stephen Sinatra, Supermodel Carol Alt, Doug Kaufmann, and many more. Plus 55 gluten free recipes woven throughout.
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