Easy Pumpkin Delight Recipe (Sugar Free)

• Melt butter
• Using a fork mix butter with almond flour, xylitol, and milk
• Place “crust” in parfait type glasses and press into the bottom of the glass

Instructions For Pumpkin Filling

• Mix cream cheese, pumpkin, xylitol, nutmeg, and maple syrup.
• Spoon filling on top of gluten free graham cracker crust
• Top with whipped cream.  Here is my recipe for homemade whipped cream.
• Spoon more pumpkin filling on top of the whipped cream
• Top with more whipped cream and cinnamon
• Depending on the height of the glass repeat this process until you fill the glass to the top

When Is Pumpkin Delight Good to Serve?

In America, we seem to save our pumpkin recipes for the fall and there is good reason for that, pumpkins are harvested in America in the fall.  During the spring and summer months, fresh pumpkin is almost nonexistent.  Thanksgiving tradition causes millions of families to serve pumpkin pie for dessert, but today’s version of the pie is not as healthy as our ancestors version.  Typically what was once a dessert derived from fresh ingredients has become a very highly processed food.

Canned pumpkin has given us a convenient way to extend this Thanksgiving treat to any time of the year.  This recipe is a good choice when experiencing a sweet tooth.  You can satisfy your sweet tooth while simultaneously adding some solid nutrition to your dessert.

Nutrition Facts Of Pumpkin

Pumpkin

This large fruit is high in beta carotene, containing even more than carrots!  Beta carotene may reduce the risk of certain types of cancer as well as heart disease per Medical News Today.  Pumpkin also contains vitamins such as C and E and is high in vitamin A.

More Nutrition Facts

Nutmeg

This spice not only yields vibrant flavor but also has some terrific health benefits.  Nutmeg can help relieve inflammation, it is good for our brains, digestion, and gut health.  After doing some research I was surprised to find that too much nutmeg can actually cause hallucinations.  For this reason it is suggested to not consume more than 1.5 tablespoons per sitting.

Almonds

There are so many nutrients in almonds and are a terrific source of antioxidants.  Remember, we need antioxidants to fight off free radicals in our body.  It’s those free radicals that are are major component in aging.   Almonds are also high in magnesium which can help benefit blood sugar.  More benefits of the almond is that they are high in vitamin E, are a good amount of B vitamins, can help lower cholesterol, and help reduce hunger.

Cinnamon

We tend to think of spices such as cinnamon as just an addition of wonderful flavors to our coffee, hot chocolate, or desserts but many, including cinnamon pack a powerful nutritional punch.  Again just like pumpkin, cinnamon may reduce the risk of cancer due to the large amounts of polyphenols in cinnamon.  It also has positive effects on our brain, heart, and can help reduce inflammation.  Just as nutmeg must be consumed in moderation it is the same with cinnamon.  Research has shown that eating too much of a compound called coumarin contained in cinnamon can be harmful to your health.