Classic Vanilla Cup Cakes WIth Dark Chocolate Frosting
Recipe type: Dessert
 
Ingredients
  • CUPCAKES
  • 6 tbs butter
  • ½ cup + 2 tbsp xylitol or monk fruit
  • 2 eggs
  • ½ cup coconut milk
  • 1 tsp vanilla
  • ½ cup coconut flour
  • ¼ cup almond flour
  • ¼ cup tapioca flour
  • ½ tsp salt
  • ¼ tsp baking powder
  • ⅛ baking soda
  • FROSTING
  • ½ cup cocoa powder (unsweetened)
  • ½ cup coconut cream
  • a little under ½ cup honey (or xylitol to keep sugar free)
  • 2 tbs organic salted butter
  • 1 tsp vanilla
  • Mix all ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Place cupcake holders inside cupcake tray
  3. Mix all dry ingredients in a medium size bowl
  4. Mix all wet ingredients in a separate bowl
  5. Combine wet and dry ingredients
  6. Using a spoon fill the cup cake holders ¾ way full
  7. Bake for approximately 20-25 minutes (or when toothpick comes out clean) Do NOT over bake
  8. Let cupcakes cool for 30 minutes before placing icing on them
Notes
Phase II
Recipe by Eat Pray Get Well at https://eatpraygetwell.com/2021/06/14/classic-vanilla-cup-cakes/