Pancakes with Homemade Whipped Cream
Recipe type: Breakfast
 
My kids have come accustomed to my dinners involving at least a vegetable or two, so when I told them we were having pancakes for dinner I watched their jaws hit the floor. I couldn't tell you the last time we had pancakes. Maybe more than a year ago? I have found a way to add real nutrition to these pancakes and we all loved dinner time tonight! I also put real maple syrup on the table but challenged them all to try it with just the fruit and whipped cream before using any syrup. I was able to put the syrup back in the cabinet unopened! I'm excited how far our family has come. Hope you enjoy!
Ingredients
  • 2 organic eggs
  • 2 tbsp of coconut oil
  • ¾ cup of cashew milk
  • 2 cups Namaste gluten free waffle & pancake mix
  • 1 tbsp. Chia Seeds
Instructions
  1. Combine all of your ingredients and pour into preheated, buttered frying pan. Turn pancakes once they start to bubble.
Notes
Phase II
Sweet Brown Rice does not contain sugar - don't let the name fool you.

Chia Seeds are a fantastic superfood! They are packed with protein, calcium, iron, and more.
Coconut oil is a fantastic antifungal, prevents heart disease, can help repair brain function for people with Alzheimer's, and help prevent cancer.
Recipe by Eat Pray Get Well at https://eatpraygetwell.com/2015/09/18/pancakes-with-homemade-whipped-cream/