Chocolate Chip Banana Bread & Fathers
Recipe type: Dessert
  • 3 bananas very ripe
  • ½ cup coconut flour
  • ½ cup almond flour
  • ½ cup tapioca flour
  • ½ tsp coconut milk
  • 1½ tbsp greek yogurt
  • 1½ tbsp melted butter
  • ¾ cup monkfruit or xylitol
  • ¼ cup Lily's Premium Chocolate Chips
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • pinch of salt
  1. Preheat oven to 350 degrees.
  2. Place bananas and all wet ingredients in a food processor or use a hand mixer.
  3. In a medium size bowl mix all dry ingredients.
  4. Once Wet ingredients are blended well, pour and mix with dry ingredients.
  5. Pour into greased bread pan (I used a 7x 10 loaf pan) and bake for 30-35 minutes or until a knife inserted into the center is semi clean. You don't want the knife to be completely clean. The bread will firm up as it cools.
  6. Enjoy!
Recipe by Eat Pray Get Well at