Lemon Chia Pancakes
Recipe type: Breakfast
  • 2 organic eggs
  • 1 lemon
  • 1 tbsp coconut oil or melted organic butter
  • ½ cup almond flour
  • ¾ cup tapioca flour
  • ¼ cup coconut milk
  • 1 tbsp xylitol
  • ½ tbsp chia seeds
  • ½ tsp vanilla extract
  • pinch of salt
  1. Combine all ingredients and then squeeze one full lemon into batter. Heat skillet on medium heat and melt ¼ tbsp of butter. Pour batter in skillet and flip once you see bubbles forming in the pancakes. Cook additional 10-20 seconds on the other side until golden brown. Top with organic maple syrup if desired.
  2. Makes 4 pancakes.
Phase II
Recipe by Eat Pray Get Well at https://eatpraygetwell.com/2017/07/16/lemon-chia-pancakes/