Healthier French Toast with Coconut Whipped Cream
Recipe type: Breakfast
  • French Toast
  • 2 slices Food For Life Bread
  • 1 egg
  • splash of coconut milk
  • ½ tsp vanilla extract
  • xylitol and cinnamon to taste
  • Coconut Whipped Cream
  • 1 can coconut cream (has to spend overnight in the fridge before using)
  • ½ tsp vanilla extract
  • xylitol to tast
  1. French Toast
  2. In a bowl beat egg, vanilla, milk, vanilla, and xylitol. Melt organic butter in a medium skillet. Dip each slice of bread in the batter and make sure it's well coated on both sides. Place in skillet and cook on both sides until golden brown. Sprinkle a bit more cinnamon on top while it's cooking. Top with coconut whipped cream if desired.
  3. Coconut Whipped Cream
  4. Use Coconut Milk or Coconut Cream that has been in the refrigerator over night. (Don't skip this step).
  5. Open cold coconut cream or milk and discard any liquid. Place the solid cream in a bowl and add xylitol and vanilla. Use an electric beater to whip for 1-2 minutes.
Recipe by Eat Pray Get Well at