How To Make Easy Lemon Bites (Gluten And Sugar Free)
Author: 
Recipe type: Dessert
 
Ingredients
  • CRUST
  • 1 cup tapioca flour
  • ¾ cup almond flour (I used Bob’s red mill)
  • 1 stick grass fed butter (softened)
  • ½ cup monk fruit or xylitol
  • ¼ tsp vanilla extract
  • dash of salt
  • LEMON FILLING
  • 3 lemons
  • 4 eggs
  • ¼ flour (1/8 cup tapioca flour and ⅛ cup almond flour)
  • ½ cup monk fruit or xylitol
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients for CRUST and mix well until you form a dough.
  3. Place dough in a round or circular oven safe dish. (No need to grease the dish due to the butter)
  4. Pat down until the dish is covered with the crust. Bake crust for 10 minutes.
  5. In a medium size bowl zest one lemon and add the juice of all 3 lemons, then add remaining lemon filling ingredients mentioned above.
  6. Once crust has baked for 10 minutes pour lemon filling on top of crust and bake for 20 minutes. Filling will stiffen once cooled.
  7. Cool in refrigerator for a least one hour before cutting into circles with a cookie cutter or you can simply cut into squares.
  8. Top with sugar free powdered sugar if desired.
  9. This recipe is Kaufmann Diet (phase 1) friendly as well as keto friendly - for an explanation of Kaufmann diet
Notes
Kaufmann diet friendly - Kaufmann diet phase 1
Recipe by Eat Pray Get Well at https://eatpraygetwell.com/how-to-make-easy-lemon-bites-gluten-and-sugar-free/