Reeses Cups
Recipe type: dessert
  • Lily's White Chocolate Chips (these chips are sugar free)
  • Almond Butter
  • NOTE - I do NOT get compensated by Lily's for mentioning or using their product.
  1. Melt ½ bag of white chocolate in microwave safe bowl for 30 seconds. Stir until completely melted and creamy. Fill mini cupcake holders with a spoonful of white chocolate. Scoop in the desired amount of almond butter on top of chocolate, finish with more white chocolate on top of almond butter. Once all of your cups are filled place in the freezer for at least 30 minutes. You can eat these RIGHT out of the freezer, they don't completely freeze so they are easy to eat straight out of the freezer. Enjoy!
Recipe by Eat Pray Get Well at