Chocolate Chunk Cookies (Sugar + Gluten Free)
  • 1 cup cashew or almond butter ( I used cashew butter)
  • 1 cup unsweetened coconut flakes
  • 1 bar of Lily's Chocolate (it's sweetened with Stevia) - I use the Milk chocolate Salted Caramel or the Milk Chocolate with Hazelnuts
  • 5 tbsp xylitol
  • ½ tsp vanilla
  • 1 organic egg
  • pinch of chia and flax seeds
  1. Bake for 10 minutes at 350 degrees
  2. I don't suggest that you use a butter knife to cut the chocolate like I did, that is all I had available :)
Recipe by Eat Pray Get Well at