Cashew Butter Banana Pudding....And Do you Suffer from "Like Me" Disease?
Recipe type: Dessert
  • ½ banana
  • ½ cup cocoa powder (I use equal exchange)
  • ½ cup almond butter or cashew butter
  • ½ cup xylitol or stevia/monk fruit to taste
  • ½ cup milk - coconut or almond
  1. Place all ingredients in food processor and mix until blended. Place in 4 separate serving glasses and refrigerate at least an hour before eating. Pudding will last up to 48 hours but tastes best fresh. Top with homemade whipped cream. See recipe for whipped cream here
  2. Makes 4 servings
Note: This recipe is neither Phase 1 or 2 because of the banana in this recipe
Almost all recipes on Eat, Pray, Get Well are either Phase 1 or Phase 2 however additional foods were added to my diet once I regained my health. If you have a current fungal disease it's smart to stick to phase 1 and 2 recipes until you are well.
Recipe by Eat Pray Get Well at