Sweet Potato Corned Beef Hash
Recipe type: Breakfast
  • Organic Corned Beef
  • Medium Sweet potato
  • 3 tsp chopped onion (or more if you like alot of onion)
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • I also used a pinch of trader joes everyday seasoning - I love it!
  • Top with an egg - I used Eggland's Best organic eggs
  1. I pre-made the sweet potatoes by wrapping them in aluminum foil and placing them in the crock pot on high for 2-3 hours. You want a fork to go easily through potato when inserted but you don't want to overcook the sweet potato it will become mushy. My corned beef was also made the day before in the crockpot. Just place your corned beef in the crock pot with about ΒΌ cup of water. Cook on high for 4 hours or 8 hours on low.
  2. Heat ½ tbsp olive oil and 2 tbsp salted butter in frying pan on medium heat. Sautee your onion until translucent and slightly golden. Add potato and cooked corned beef and stir. Add onion, salt, pepper, and paprika. Cook for about 5 minutes until ingredients are hot. Stir occasionally. Top with an egg if desired.
Phase II
Recipe by Eat Pray Get Well at https://eatpraygetwell.com/2016/03/19/corned-beef-hash-sweet-potatoe/