Beef Fajitas...And Facing Your Fears
Recipe type: Main
  • ¾ lb Marinated Skirt or Flank Steak (antibiotic/hormone free)
  • Wraps (wheat/yeast free)
  • 1 Yellow Pepper
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Sweet Onion
  • Mozzarella Cheese
  • Fresh Cilantro
  • Salsa (optional)
  • Sour Cream (optional)
  1. I bought a flank steak already marinated. We cooked the meat and the vegetables on the grill. Cut vegetables length wise and brush vegetables with olive oil and salt and pepper. Place meat and vegetables separately on the grill and grill meat for about 5-7 minutes, then flip the meat and cook for an additional 2-5 minutes.
  2. Remove from grill and slice against the grain about ¼ inch thick. Place wraps on grill for approximately 5 seconds, then remove from grill and add meat, vegetables and cheese to your wrap. Top with cilantro, salsa, and sour cream if desired.
This can be Phase I or Phase II depending on what kind of wraps you use. Remember to make sure they are corn/wheat/yeast free.
Recipe by Eat Pray Get Well at