Chicken Pot Pie Soup & Biscuits (Gluten Free)

Hello my friends,  it sure has been awhile.  Since most of us may now have a little bit more time at home, I will share some of the recipes I have been making and this chicken pot pie soup is one of them.  What I didn’t want to do was write a post about the virus, as the last thing everyone needs is more unsolicited advice, but shortly I will start to do Facebook “lives” and we can discuss, well, just about anything you want to!  Doug Kaufmann (Host of “Know the Cause”) will be one of my first guests and I will try to host them with a different person each time.  Sometimes doctors who can answer our questions, and sometimes people who just inspire me and I that I think would inspire you as well!   We will talk about health, disease, food, emotions, marriage, and healing (ALL TYPES OF HEALING).  Enjoy, and coming up a chocolate chip cookie recipe that is sugar and gluten free.  I have been trying to make chocolate chip cookies that are gluten free for about a year.  They were never good enough to share….until now.  Enjoy and see you soon on FB live!

Chicken Pot Pie Soup & Biscuits
Author: 
Recipe type: main
 
Ingredients
  • 2 chicken breast diced
  • 1½ -2 cup chicken stock (depending on how thick you want it)
  • 2 cups light coconut milk
  • 1 cup Namaste gluten free flour - or any sugar free, gluten free flour (I get no kickbacks from using this flour - I just love it)
  • 6 celery stalks chopped
  • 1 cup frozen peas
  • 1 cup carrots chopped
  • ½ yellow onion chopped
  • 3 garlic cloves chopped
  • 1 tsp thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • SEE BISCUIT RECIPE HERE
Instructions
  1. Cook chicken, cut into cubes and set aside. Place onion and garlic in food processor.
  2. Place all ingredients in crockpot and stir well. Cover and cook for 3-4 hours on high.
  3. SEE BISCUIT RECIPE HERE

 

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About Erin

I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed. My book Eat Pray Get Well is about overcoming a tumultuous childhood, decades of chronic illness, and finding God in the process. Includes exclusive interviews with renowned Cardiologist Dr. Stephen Sinatra, Supermodel Carol Alt, Doug Kaufmann, and many more. Plus 55 gluten free recipes woven throughout. 

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