Dominick and I headed to the beach for the day to relax and to make our favorite chocolate chunk cookies, come join us and we will show you how to make them…
Also, last week I was back on Christian Television Network giving my testimony. I was so blessed to have my mother by my side supporting me all the way!
Chocolate Chunk Cookies (Sugar + Gluten Free)
Author: Erin Porter
Ingredients
- 1 cup cashew or almond butter ( I used cashew butter)
- 1 cup unsweetened coconut flakes
- 1 bar of Lily's Chocolate (it's sweetened with Stevia) - I use the Milk chocolate Salted Caramel or the Milk Chocolate with Hazelnuts
- 5 tbsp xylitol
- ½ tsp vanilla
- 1 organic egg
- pinch of chia and flax seeds
Instructions
- Bake for 10 minutes at 350 degrees
- I don't suggest that you use a butter knife to cut the chocolate like I did, that is all I had available 🙂
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