Eat Pray Get Well

Healing through prayer and healthy eating

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Making Pumpkin Bread on Television’s “Bloom” + Recipe

November 6, 2019 by Erin Porter Leave a Comment

We had so much fun yesterday on the set of NBC’s “Bloom” making pumpkin bread and talking about what lead to my writing my book Eat Pray Get Well.  What is there to say except that God is amazing and He will take what was meant for our harm and turn it for good (Genesis 50:20).   If you would like to try out this super moist Sugar free/gluten free/grain free pumpkin bread the recipe is below.  Enjoy!

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Easy Chocolate Chip Pumpkin Bread - Sugar & Gluten Free
Author: Erin Porter
Cuisine: dessert
 
Ingredients
  • 1 -15 oz can organic pumpkin puree
  • ½ cup coconut flour
  • ½ cup almond flour
  • ½ cup tapioca flour
  • 1½ tbsp greek yogurt
  • 1½ tbsp melted grass fed butter
  • 1 cup monkfruit or xylitol
  • ¼ cup Lily's Premium Chocolate Chips
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp pumpkin pie spice
  • pinch of salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Place pumpkin puree and all wet ingredients in a bowl and mix
  3. In a medium size bowl mix all dry ingredients.
  4. Once wet ingredients are blended well, pour and mix with dry ingredients.
  5. Pour into greased bread pan (I used a 7x 10 loaf pan) and bake for 30-35 minutes or until a knife inserted into the center is semi clean. You don't want the knife to be completely clean. The bread will firm up as it cools.
  6. Enjoy!
3.5.3251

 

Filed Under: Breads and Muffins, Breakfast, Desserts, Recipes, Snacks

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About Me

I have been fortunate enough to have been featured on national Television including PBS American Health Journal and Know the Cause, God TV, Christian Television Network and more. If you have any chronic disease that has not responded to traditional medicine there is often one cause that is often overlooked. This was the case for me and until I found my "cause" I would stay sick for decades. I am interested in sharing information on how to heal not only physically but emotionally as well. I have a degree in photography and besides my passion for photographing food, my other loves are my family, writing, helping others, and creating new healthy recipes. All of which gets to be played out by having EPGW. I am blessed to be living out my purpose! continue →

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