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Healing through prayer and healthy eating

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Chocolate Muffins & My Interview on “Know The Cause”

August 26, 2019 by Erin Porter Leave a Comment

Sugar AND grain free muffins and my interview on televisions “Know The Cause” .  We talk about binging, chronic infections, diet, and more! Enjoy!

Part 1 of my interview starts off at the 13:39 mark –

Part 2 of  interview below starts at the 16:26 mark

And now some sugar free grain free chocolate chip muffins….
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Chocolate Muffins & My Interview on "Know The Cause"
Author: Erin Porter
Recipe type: Dessert
 
Ingredients
  • 5 tbs of butter
  • .75 cups xylitol or monk fruit
  • 2 eggs
  • ¾ cup coconut milk
  • 1 tsp vanilla
  • 3 tbs cocoa powder
  • ½ cup coconut flour (I use Bob's Red Mill)
  • ¼ cup almond flour
  • ¼cup tapioca flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ baking soda
  • ¼ cup sugar free chocolate chips such as Lily's chips
  • walnuts optional
Instructions
  1. Preheat oven to 350 degrees
  2. Place cupcake holders inside cupcake tray
  3. Mix all dry ingredients in a medium size bowl
  4. Mix all wet ingredients in a separate bowl
  5. Combine wet and dry ingredients
  6. Using a spoon fill the cup cake holders ¾ way full
  7. Bake for approximately 22-25 minutes (or when toothpick comes out clean)
Notes
Phase 2
3.5.3251

Filed Under: Breads and Muffins, Breakfast, Desserts, Health Tips & Information, Recipes, Television

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About Me

I have been fortunate enough to have been featured on national Television including PBS American Health Journal and Know the Cause, God TV, Christian Television Network and more. If you have any chronic disease that has not responded to traditional medicine there is often one cause that is often overlooked. This was the case for me and until I found my "cause" I would stay sick for decades. I am interested in sharing information on how to heal not only physically but emotionally as well. I have a degree in photography and besides my passion for photographing food, my other loves are my family, writing, helping others, and creating new healthy recipes. All of which gets to be played out by having EPGW. I am blessed to be living out my purpose! continue →

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