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Healing through prayer and healthy eating

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DYI Salted Caramel Coffee Creamer

January 10, 2019 by Erin Porter Leave a Comment

It’s kind of ironic I am doing a post on DYI coffee creamer since there are no longer any coffee drinkers in the house. I never drank coffee, in fact I have never had a cup of coffee in my life.  I have nothing against coffee I just never liked the taste, but that didn’t stop me from eating/drinking this homemade creamer by the spoonful.  My husband on the other hand lived for coffee!  That is until we did our juice/bone broth cleanse.  When the juicing fest was over he mostly lost the taste for it!  Strange I know, it was a weird six days while juicing, or bodies (and our emotions) were all over the place and I plan to report all of it in an upcoming video so stay tuned!  In the meantime enjoy this DYI salted caramel coffee creamer.

 

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DYI Salted Caramel Coffee Creamer
Author: Erin Porter
Recipe type: Drinks
 
Ingredients
  • 1 cup coconut/almond milk
  • 1 cup whipped cream
  • ½- 1 tbsp grass fed butter -vegans can substitute coconut oil for the butter although I have not tried that yet.
  • ½ cup maple syrup
  • 1 tsp vanilla
  • ⅛ tsp sea salt
Instructions
  1. Place butter in medium saucepan over low-med heat, when butter starts to melt add coconut sugar and mix until both have melted. Add coconut milk and remaining ingredients and stir until it begins to boil. Remove from heat and place in glass container. Let sit for 15 minutes then place in refrigerator. Use within 7-10 days.
3.5.3251

 

Filed Under: Breakfast, Desserts, Drinks, Health Tips & Information, Recipes

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About Me

I have been fortunate enough to have been featured on national Television including PBS American Health Journal and Know the Cause, God TV, Christian Television Network and more. If you have any chronic disease that has not responded to traditional medicine there is often one cause that is often overlooked. This was the case for me and until I found my "cause" I would stay sick for decades. I am interested in sharing information on how to heal not only physically but emotionally as well. I have a degree in photography and besides my passion for photographing food, my other loves are my family, writing, helping others, and creating new healthy recipes. All of which gets to be played out by having EPGW. I am blessed to be living out my purpose! continue →

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