Have you ever stopped and looked around in amazement at what God is doing FOR you or THROUGH you? I am truly in awe at what God is doing with this blog. Eat, Pray, Get Well was a project Bob and I started nine months ago with the intent of helping MAYBE a few hundred people. I’m happy to report it transformed into something beyond our wildest dreams! As many of you know we were interviewed on televisions Know the Cause back in March, a show which reaches 80 million households. And soon we will be headed to LA to be interviewed by PBS’s American Health Journal which reaches 91 million households!
In past posts I write about those dark years of sickness, where I questioned whether or not God was truly interested in our “physical” state. I can now answer that with an astounding YES! Yes, it did take MANY years for me to find answers and begin to heal but I am learning it was all a part of his plan that lead me to where I am today. This blog is not successful because I am a talented writer or because I can take a good picture, but because he is interested in restoring our bodies and is interested in getting that word out to many, and even uses the most seemingly unqualified people in which to do it. I am so thrilled to hear from so many of you that this blog is arming you with much needed information to get well. Keep the emails and questions coming, I love hearing from all of you! Do you have a story about how God may be working in your life right now or has in the past? This blog is a community where we share knowledge, health updates, and even personal stories. We’d love to hear it!
Now on to the salsa. This is actually my husband Bob’s recipe. I know you will love it as much as we do! The diced jalapeno in the tomatoes adds just the right amount of kick! They also pair perfectly with these Beanitos which are corn free but you’d never know it!
- (2) 10 ounce cans of diced tomatoes with jalapeños-we used 365 brand
- (1) 14.5 ounce can whole peeled tomatoes (include the juice)-we used 365 brand
- ¼ yellow onion chopped
- ¾ tsp garlic salt
- ½ tsp ground cumin
- ¼ tsp xylitol
- Handful cilantro
- Chop onion in food processor. Drain the juice from the can of diced tomatoes with jalapeños but leave the juice from the peeled tomatoes. Add all ingredients to the food processor and on the "pulse" setting mix ingredients being careful not to over mix. You still want some small chunks left in your salsa. Enjoy!