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How To Make Easy Gluten Free Margarita Pizza

Written by Erin Porter

When I first found out I was allergic to wheat and yeast I thought I’d never be able to enjoy margarita pizza again.  Every time I did cheat and eat wheat or yeast my sinuses would close and I would get an infection.  After four sinus surgeries you would think I would stop eating foods I was allergic to right?  But that story is for another time, for now let’s talk about this gluten free margarita pizza!

margarita pizza on a wooden table surrounded by tomatoes

This margarita pizza is so simple to make and the Namaste Pizza crust I use is also free of yeast, sugar, and corn.  Besides the crust there are only a handful of fresh ingredients you will need.  Read on and I’ll explain how to make this gluten free margarita pizza recipe.

What You Need To Make Gluten Free Margarita Pizza  

Cooking Instructions

  • Bake the Namaste pizza crust as instructed.
  • Add as much or as little of the following ingredients. Pizza sauce, cheese, tomatoes, and spinach or basil.
  • Bake for 10 additional minutes.

If you are following Doug Kaufmann’s diet (aka the Kaufmann diet) this would be Kaufmann friendly.

 

margarita pizza on a cutting board with slices missing

More Gluten Free Recipes

Watch while I make Lentil and Chorizo Soup on ABC Morning Blend Show

Margarita Pizza

Erin Porter
This margarita pizza is so simple to make and the Namaste Pizza crust I use is also free of yeast, sugar, and corn.  Besides the crust there are only a handful of fresh ingredients you will need.
Course Main Dishes

Ingredients
  

Instructions
 

  • Bake the Namaste pizza crust as instructed.
  • Add as much or as little of the following ingredients - pizza sauce, cheese, tomatoes, and spinach or basil.
  • Bake for 10 additional minutes. Enjoy!

Notes

Kaufmann 2 Diet (Kaufmann Phase II)

 

Check out my second edition book of Eat Pray Get Well – A Journey From Chronic Illness & Brokenness to Wholeness & Wellness.

EXCLUSIVE INTERVIEWS WITH:

Doug Kaufmann – Television host of Know the Cause

Dr. Stephen Sinatra – renowned cardiologist and certified bioenergetic psychotherapist. We discuss the fascinating connection between our emotions and heart health as well as the healing powers of grounding and so much more

Tommy Rosa – Co-author of Health Revelations from Heaven and Earth.  Tommy shares his near-death experience and the revelations God gave him about how to protect your health here on earth

Carol Alt – Supermodel who went from sick to raw foodist

Joe Cross – Filmmaker and star of award-winning documentary Fat, Sick and Nearly Dead

Dr. Tracie Leonhardt – Dr. Leonhardt shares her expertise on hormones, thyroid, autoimmune disease, and more

Forward written by Doug Kaufmann – TV Host of Know the Cause

 

This post contains affiliate links.  I only discuss products I use and enjoy myself.


Erin Porter
Erin Porter
I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed.

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About Erin

I have been fortunate to be featured on national Television including PBS American Health Journal, Know the Cause, CTN, ABC, NBC, CBS and more. I was sick for decades, endured many surgeries, took over 100 courses of antibiotics, and then I changed everything and everything changed. My book Eat Pray Get Well is about overcoming a tumultuous childhood, decades of chronic illness, and finding God in the process. Includes exclusive interviews with renowned Cardiologist Dr. Stephen Sinatra, Supermodel Carol Alt, Doug Kaufmann, and many more. Plus 55 gluten free recipes woven throughout. 

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