Written by Erin Porter
A recipe for 2 Ingredient “Reeses Cups” which can be made in under 15 minutes!
2 Ingredient "Reeses Cup"
Equipment
- Cupcake liners
Ingredients
- 1 cup Lily's Mild Chocolate chips
- Salted Almond Butter (if you use peanut butter make sure it's valencia peanut butter as they do not normally contain the mycotoxins found in commercial peanut butter.)
Instructions
- Place tiny cupcake liners in a large Tupperware container.
- Melt about 1 cup of the chocolate chips on medium to low heat. You want to time this just right and not over melt it as it will go from a liquid to back to a lumpy solid very quickly.
- As soon as the chocolate is melted, spoon a small amount of chocolate into the cupcake liners.
- With a different spoon, spoon desired amount of almond butter on top of the chocolate.
- Place the rest of the chocolate on top of the almond butter and freeze for about 30 minutes to an hour.
- Keep in the freezer until ready to eat.
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